Wednesday, July 29, 2009

how was your wednesday night?

treasure in the basement

chilling

i found the coolest mug ever right in my basement.

Wednesday, July 22, 2009

question


question
Originally uploaded by fxdwhl

if a watermelon is fertilized with honey, is it still vegan?
regardless it's damn tastey.

Monday, July 20, 2009

Here's to Absent Friends


...wherever they may be and on what journey. May the wind be at their backs, and the Earth slope gently down beneath them.

Monday, June 29, 2009

neither tipsy nor vegan



company paid outing to hershey park
evey and i caught the tail end of this performance
hilarious
she was bouncy and grooving away
thankfully the message lost on her little ears

Wednesday, June 17, 2009

Hey, Muff Potter!

Ok, it is summer and you like to drink. You also like to ride your bike. You really like to do these things in the woods, but you do not always feel like carrying things with you to the woods. The solution is:

every now and then, you take a batch up and stash it along your favorite trail(s), in a shady spot. If you got a creek, well, then you are really set. Tie a rope around a 6pack and toss it in. This works real well.



You'll have to go to 9:00 minutes in to find ol' Muff in full form...

but it is worth it.

You are welcome.

Saturday, June 13, 2009

drunken with ice cream


drunken with ice cream
Originally uploaded by fxdwhl

make that homemade soy ice cream fothermucker! and strawberry at that. damn tastey.

Sunday, May 17, 2009

four vegans walk into a bar...


four vegans walk into a bar...
Originally uploaded by fxdwhl



well make that a grill it yourself restaurant/bar. a touch of jimmy buffet in the air, but not too nausiating. excellent outdoor creekside seating however. accompanied by twenty some other folks celebrating a thirtieth birthday. draft beer is slim, bottled menu not too shabby. prices are high.

onto the food menu. who likes meat? we got chicken, normal steak, black/rotten/aged steak, wings, shrimp, fish, wild boar, gator... but they do have portabellas soaking in a parmesan cheese marinade : ( and a veggie steamer in an aluminum take out container.

two steamers and two plain ports from the kitchen later and we're grilling. cleansed by fire killing meaty contamination we throw down on the hot medal grate and start sweating. cooking at home is enjoyable but paid cooks in restaurants makes sense to us.

back out to the creek and the foods better than expected. good conversation and drink follow. no kids tonight but the babysitter clock is ticking. turn down yet another raw oyster shot while leaving and drive home thru a heavy thunderstorm to a still happy kid.